When you think about Delhi, parks or monuments come to mind. Additionally, there is nothing quite like it when parks have monuments! Sunder Nursery, located in the city’s center, combines the two. You can easily find some beautiful sunder nursery cafés that serve delicious food.
As some may recall, enthusiastic gardeners would visit it for their seasonal saplings and seeds when it was only a sizable government nursery. After the complex was renovated a few years ago, it has emerged as Delhi’s most “happening” location. Its outdoor setting has also been particularly pleasant during COVID-19.
COVID-19 lockdown has put all of us in overhouses for a long time. It made people realize the fragility of life. Thus, now, many people are open to new experiences and challenges. For food lovers, sunder nursery café is the best choice as they can enjoy delicious food in a beautiful outdoor setting. Its menu includes breakfast fare, snacks, regional meals, and beverages. It is open from 8 am to 6 pm. Bring your friends and family here on your next outing and make new and memorable memories.
A Brief History of Sundar Nursery
Originally known as Azim Bagh or Bagh-e-Azeem, Sunder Nursery is a 16th-century heritage park complex next to Delhi’s Humayun’s Tomb, a UNESCO World Heritage Site.[1] Originally constructed by the Mughals in the sixteenth century under Azim Bagh, it is situated on the Grand Trunk Road and spans 90 acres (36 hectares). Plans call for connecting adjacent regions to create India’s largest park, spanning 900 acres. Now you can enjoy the sunder nursery café with its enchanting history.
These days, Sunder Nursery is home to fifteen historical landmarks, six of which are UNESCO World Heritage Sites. These include Sundarwala Burj, Sundarwala Mahal, and Lakkarwala Burj, all protected by the Archaeological Survey of India (ASI).
The nursery reopened as a heritage park on February 21, 2018, following renovations that began in 2007. Currently, it is Delhi’s first arboretum, with over 300 species of trees.
The nursery was founded to cultivate experimental plants during the British Raj; its current status as a nursery comes from its lake. The Sunder at Sunder Nursery has space thanks to the Sunder Burj mausoleum. The park is now called “Delhi’s Central Park” following restorations; while the locals still call it Sunder Nursery, it should not be mistaken with the Central Park in Connaught Place, New Delhi. Plan a beautiful date for your loved one in the Sunder Nursery café.
The tasty food of Fabcafe
Fabcafé locations now provide food delivery in addition to a pick-up service. The meal is served on a biodegradable platter with tissue, mouth fresheners, and disposable silverware inside brown paper bags. To begin, prepare the salad, which consists of watermelon, organic salad greens, roasted sweet potato cubes, and pumpkin seeds dressed with a zesty citrus vinaigrette. Try their delicious shakarkandi this summer.
Try their triangle-shaped paratha, which is also made with whole wheat and various nuts. It is extremely thin, flavored with fragrant ghee, and pairs nicely with juicy chicken pieces in a sauce that tastes like butter and chicken. This dish is known as chicken tikka makhani. This brilliant gravy at the sunder nursery cafe had the perfect balance of sweetness, tanginess, and lightness.
Their Special Costal Chicken Curry
Tender chicken pieces were served with a delicious coconut sauce. This was known as coastal chicken. People should sample chicken biryani in addition to coastal chicken. It is prepared using Basmati rice and flavored with kewra, saffron, and desi ghee. The flavors of the meat are fully absorbed into the rice, giving it a delicious and aromatic flavor.
Since the dessert is designed to meet the demands of vegans, it is an excellent option for them. It is a deliciously soft almond espresso cake. It has a lot of nuts and is moist. To go with it, we suggest drinking a strong cup of coffee.
If you are coming in the evening, have some baked samosas and a cup of cardamom tea. They provide a variety of samosas, including ones with minced beef, cauliflower florets, potatoes in their skin, dal, and more. When baked at the proper temperature, it melts smoothly in your tongue. The filling, which consists of green peas, potatoes, and chana dal, is a tasty blend with a crisp, seed-studded crust. This was served with three types of chutney: a tomato-based, acidic red sauce and one with green coriander.
The pandemic has taught us that eating in the great outdoors in beautiful surroundings while consuming delicious cuisine can make people feel better. What more is there to ask for? No need to think twice before coming here with your friends and family. Enjoy a delicious meal without burning a hole in your pocket.
